VTMAS No.53: The Not-so Silent Cujo

I can’t remember what day it was, but we had been slow at the Veterinary office. As my routine dictated, I came in, clocked in, and set to work in the kennels. I had only three dogs to walk, but I was super excited to see we were temporarily housing a young red macaw by…

Recipe: Texas Skillet

Ingredients 1.5 pound ground beef 1/2 ~Fist Sized Sweet Onion 2 Tbsp of Minced Garlic in Water (Usually found in Produce section in jars) 1 can (15 ounces) pinto beans, undrained 1 can (14-1/2 ounces) diced tomatoes, undrained 2 cans (4 ounces each) chopped green chilies 1/2 cup uncooked long grain rice (Minute rice works fine – 1 bag) 1/2…

VTMAS No.5: Clown Hair

It was another afternoon of boredom as I sat on the couch with my Uncle Ymmit. Nothing was going on, and to be honest, I don’t recall what we were even waiting on. All I know is that we had both broken our gaze from the television at the same time. A red orange glow…